The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance by Thomas McNamee

The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

Thomas McNamee

339 pages first pub 2012 (editions)

nonfiction biography memoir informative medium-paced
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"A big juicy dish bubbling with scandals and rivalries, thickened with oft-told secrets, chock full of random bits as if a boxful of mementos had been upended into the stew. Dig in, and it is likely to persuade you that this Clark Kent of a food e...

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