At the Kitchen Table: The Craft of Cooking at Home by Greg Atkinson

At the Kitchen Table: The Craft of Cooking at Home

Greg Atkinson

256 pages • first pub 2011 (editions)

nonfiction food and drink informative lighthearted medium-paced
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This is a book of more than two dozen essays about eating, food, the meaning of coming together at the table, and the pleasures of home cooking. Greg Atkinson, chef and writer, brings the perspective of one who has harvested shellfish with fisherm...

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