Sufi Cuisine by Claudia Roden, Halici Nevin, Nevin Halıcı

Sufi Cuisine

Claudia Roden, Halici Nevin, Nevin Halıcı with Ümit Hussein (Translator)

240 pages first pub 2005 (editions)

nonfiction informative reflective relaxing medium-paced
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The eating and preparation of food is at the heart of Sufi religious practices and beliefs. In this fascinating book, Nevin Halici combines recipes inspired by the teachings of Sufism with the culinary history, origins, and rituals that make these...

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