Culinary Intelligence: The Art of Eating Healthy (and Really Well) by Peter Kaminsky

Culinary Intelligence: The Art of Eating Healthy (and Really Well)

Peter Kaminsky

272 pages first pub 2012 (editions)

nonfiction health informative medium-paced
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Think before you eat * Choose the best ingredients you can afford * Understand flavor, and pack us much of it as you can into each bite As an award-winning food writer, Peter Kaminsky was well acquainted with the occupational hazard of life as a p...

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