On Food and Cooking The Science and Lore of the Kitchen by Harold McGee
On Food and Cooking The Science and Lore of the Kitchen
—
Harold McGee
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On Food and Cooking The Science and Lore of the Kitchen

The Science and Lore of the Kitchen #1

Harold McGee

883 pages • first pub 1984 (editions)

nonfiction informative reflective slow-paced
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This is the completely revised and updated version of the hardcover in paperback for the first time in this books 20 year history.

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