Easy Recipes for the 21st Century Eater: How to Make Food Happen by Kale Sastre, Kale Donutz

Easy Recipes for the 21st Century Eater: How to Make Food Happen

Kale Sastre, Kale Donutz

26 pages missing pub info (editions)

nonfiction
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A comical and unassuming look at how people view food in the 21st century through a humorous use of the recipe book format and tongue in cheek commentary about how we make, share, and consume food.No matter what anyone says or does to try to avoid...

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