Eaten: The Food History Magazine - Vegetables by Emelyn Rude

Eaten: The Food History Magazine - Vegetables

eaten the food history magazine #17

Emelyn Rude

125 pages first pub 2023 (editions) not a book user-added

nonfiction food and drink

Description

EATEN No. 17: Vegetables is a buffet of nourishing stories of the edible past, from the unlikely origins of the baby carrot to the outrageous life and times of the founder of America’s first vegetarian restaurant chain and the enduring legacy of m...

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