Food in Early Modern Europe by Ken Albala

Food in Early Modern Europe

Ken Albala

280 pages first pub 2003 (editions)

nonfiction history informative reflective slow-paced
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Description

Rarely do we read about the roles of food in history. Yet its study offers us a humanizing look at those who lived before us. This unique book examines food's importance during the massive evolution of Europe following the Middle Ages. It was a ti...

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