La termodinámica de la pizza by Harold J. Morowitz

La termodinámica de la pizza

Harold J. Morowitz

256 pages first pub 1997 (editions)

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Description

The study if why is so easy to scald your mouth eating a pizza, can be the source of interesting thermodynamic considerations. Any reason is good for the author to take us from daily anecdotes to universal laws and the restless human effort to fin...

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