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![Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [a Baking Book] by Marc Vetri, David Joachim, Claire Kopp McWilliams](https://cdn.thestorygraph.com/xc79iqtlopxhnt69t981lhktbm1u)
304 pages • missing pub info (editions)
ISBN/UID: 9781984856982
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 27 October 2020
Description
From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes "Here, finally, is the one bread book that every cook needs on their kitchen worktable."--Andrew Z...
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If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.
304 pages • missing pub info (editions)
ISBN/UID: 9781984856982
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 27 October 2020
Description
From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes "Here, finally, is the one bread book that every cook needs on their kitchen worktable."--Andrew Z...
Community Reviews
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.