The Fire of Peru: Recipes and Stories from My Peruvian Kitchen by Jenn Garbee, Ricardo Zarate

The Fire of Peru: Recipes and Stories from My Peruvian Kitchen

Jenn Garbee, Ricardo Zarate

276 pages • first pub 2015 (editions)

nonfiction informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

Popular L.A. chef Ricardo Zarate captures the flavors and excitement of Peruvian food, from rustic stews to specialty dishes to fabulous cocktails Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new "...

Read more

Community Reviews

Loading...

Content Warnings

Loading...