For All the Tea in China: How England Stole the World's Favorite Drink and Changed History by Sarah Rose

For All the Tea in China: How England Stole the World's Favorite Drink and Changed History

Sarah Rose

275 pages • first pub 2009 (editions)

nonfiction food and drink history adventurous informative medium-paced
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Robert Fortune was a Scottish gardener, botanist, plant hunter - and industrial spy. In 1848, the East India Company engaged him to make a clandestine trip into the interior of China - territory forbidden to foreigners - to steal the closely guard...

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