Pigs for the Freezer: A Guide to Small-Scale Production by Linda McDonald-Brown

Pigs for the Freezer: A Guide to Small-Scale Production

Linda McDonald-Brown

144 pages missing pub info (editions)

nonfiction food and drink sociology medium-paced
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Description

Small-scale pig keeping is expanding--not only in the countryside but also in urban areas. However, at the outset, the prospect of owning pigs can be frightening for the uninitiated. This guide is aimed at the small-scale producer in a suburban or...

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