Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It by Steven Laurence Kaplan, Catherine Porter

Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

Steven Laurence Kaplan, Catherine Porter

384 pages first pub 2006 (editions)

nonfiction history informative slow-paced
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Description

Good Bread Is Back is a beautifully illustrated book for foodies and Francophiles alike. Widely recognized as a leading expert on French bread, the historian Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how g...

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