The Frozen Water Trade: How Ice From New England Kept The World Cool by Gavin Weightman
The Frozen Water Trade: How Ice From New England Kept The World Cool

Gavin Weightman

The Frozen Water Trade: How Ice From New England Kept The World Cool

Gavin Weightman

missing page info Add in missing page information first pub 2003 (editions)

nonfiction biography business history informative slow-paced
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In the tradition of Cod by Mark Kurlansky, a remarkable book about a long-forgotten historical phenomenon that changed our world — the rise and fall of the natural ice industry in nineteenth-century North America.On February 13, 1806, the brig Fav...

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