Easy Family Recipes from a Chinese-American Childhood by Ken Hom

Easy Family Recipes from a Chinese-American Childhood

Ken Hom

319 pages first pub 1997 (editions)

nonfiction informative lighthearted reflective medium-paced
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Hom describes how, apprenticed at his uncle's restaurant as a youngster, he soon learned the difference between what Chinese patrons were served and the sweet glop that American customers expected. But many of these familiar dishes are delicious i...

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