The Green Kitchen: Techniques & Recipes for Saving Energy & Reducing Waste by Richard Ehrlich

The Green Kitchen: Techniques & Recipes for Saving Energy & Reducing Waste

Richard Ehrlich

208 pages first pub 2009 (editions)

informative inspiring medium-paced
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An inspirational and practical cookbook organized according to green cooking methods, including faster boiling, frying and sauteing, cooking with the microwave, and cooking in large quantities. Richard also looks at alternatives to chemical cleane...

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