Morimoto: The New Art of Japanese Cooking by Masaharu Morimoto

Morimoto: The New Art of Japanese Cooking

Masaharu Morimoto

272 pages first pub 2007 (editions)

nonfiction cookbook informative slow-paced
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Iron Chef star Masaharu Morimoto describes his cuisine as "global cooking for the 21st century" with its distinctive Japanese roots and multicultural influences. Morimoto's flavorful cooking is characterized by beautiful Japanese color combination...

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