Biscuit Baking Technology: Processing and Engineering Manual by Iain Davidson

Biscuit Baking Technology: Processing and Engineering Manual

Iain Davidson

348 pages missing pub info (editions)

nonfiction art food and drink science technology medium-paced
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Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation,...

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