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624 pages • first pub 1996 (editions)
ISBN/UID: 9780394533322
Format: Hardcover
Language: English
Publisher: Alfred A. Knopf
Publication date: Not specified
Description
A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text ex...
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624 pages • first pub 1996 (editions)
ISBN/UID: 9780394533322
Format: Hardcover
Language: English
Publisher: Alfred A. Knopf
Publication date: Not specified
Description
A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text ex...
Community Reviews
Content Warnings