Eating Korean in America: Gastronomic Ethnography of Authenticity by Sonia Ryang

Eating Korean in America: Gastronomic Ethnography of Authenticity

Sonia Ryang

208 pages first pub 2015 (editions)

informative reflective slow-paced
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Can food be both national and global at the same time? What happens when a food with a national identity travels beyond the boundaries of a nation? What makes a food authentically national and yet American or broader global?With these questions in...

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