Dr. Vlassara's Age-Less Diet: How Chemicals in the Foods We Eat Promote Disease, Obesity, and Aging and the Steps We Can Take to Stop It by Gary E. Striker, Sandra Woodruff, Helen Vlassara

Dr. Vlassara's Age-Less Diet: How Chemicals in the Foods We Eat Promote Disease, Obesity, and Aging and the Steps We Can Take to Stop It

Gary E. Striker, Sandra Woodruff, Helen Vlassara

336 pages • missing pub info (editions)

nonfiction health
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Imagine naturally occurring toxic substances that are responsible for chronic disease and accelerated aging. When trying to discover why patients with diabetes are prone to complications such as heart disease, Dr. Helen Vlassara and her research t...

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