Bread for All Seasons: Delicious and Distinctive Recipes for Year-Round Baking by Beth Hensperger

Bread for All Seasons: Delicious and Distinctive Recipes for Year-Round Baking

Beth Hensperger with Victoria Pearson

168 pages first pub 1995 (editions)

nonfiction informative lighthearted medium-paced
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This includes over eighty recipes for tempting, homemade breads, sure to become an integral part of your baking repertoire all year round. Inspired by a wide range of international traditions, and enhanced by a cornucopia of fresh, seasonal ingred...

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