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224 pages • first pub 1984 (editions)
ISBN/UID: 9780679755364
Format: Paperback
Language: English
Publisher: Random House
Publication date: 18 April 1995
Description
This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the...
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224 pages • first pub 1984 (editions)
ISBN/UID: 9780679755364
Format: Paperback
Language: English
Publisher: Random House
Publication date: 18 April 1995
Description
This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the...
Community Reviews
Content Warnings