Scan barcode
missing duration info • first pub 2017 (editions)
ISBN/UID: 9781508249207
Format: Audio
Language: English
Publisher: Simon Schuster Audio
Publication date: 25 April 2017
Description
In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle s...
Community Reviews
Content Warnings
missing duration info • first pub 2017 (editions)
ISBN/UID: 9781508249207
Format: Audio
Language: English
Publisher: Simon Schuster Audio
Publication date: 25 April 2017
Description
In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle s...
Community Reviews
Content Warnings