Pies and Tarts for Dinner and Dessert by Marie Pierre Morel, Stéphane Reynaud
Pies and Tarts for Dinner and Dessert

Marie Pierre Morel, Stéphane Reynaud

Pies and Tarts for Dinner and Dessert

Marie Pierre Morel, Stéphane Reynaud

192 pages first pub 2013 (editions)

informative lighthearted medium-paced
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With easy-to-follow steps for making beautiful pastry dough at home —including more than 50 photographs detailing can't fail pastry recipes, and how to substitute store-bought dough—these recipes will both feed your soul and delight your friends a...

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