La Cucina Di Lidia: Distinctive Regional Cuisine from the North of Italy by Lidia Bastianich, Jay Jacobs

La Cucina Di Lidia: Distinctive Regional Cuisine from the North of Italy

Lidia Bastianich, Jay Jacobs

missing page info Add in missing page information • first pub 1990 (editions)

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Description

Now available as a handsome Broadway trade paperback: The debut cookbook of celebrity chef Lidia Bastianich, whose three cookbooks have netted nearly 320,000 copies to date. She's become famous for her Italian-American cuisine, but Lidia Bastianic...

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