Garlic and Sapphires: The Secret Life of a Restaurant Critic in Disguise by Ruth Reichl

Garlic and Sapphires: The Secret Life of a Restaurant Critic in Disguise

Ruth Reichl

352 pages first pub 2005 (editions)

nonfiction food and drink memoir funny informative lighthearted medium-paced
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When Ruth Reichl signed up to be 'The New York Times' restaurant critic, her picture was posted all over town. Yet to be a good critic, anonymity was surely a prerequisite. Ruth adopted a radical way of eating incognito, she amassed a wardrobe of ...

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