Garlic and Sapphires: The Secret Life of a Restaurant Critic in Disguise by Ruth Reichl

Garlic and Sapphires: The Secret Life of a Restaurant Critic in Disguise

Ruth Reichl

352 pages first pub 2005 (editions)

nonfiction food and drink memoir funny informative lighthearted medium-paced
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Description

When Ruth Reichl signed up to be 'The New York Times' restaurant critic, her picture was posted all over town. Yet to be a good critic, anonymity was surely a prerequisite. Ruth adopted a radical way of eating incognito, she amassed a wardrobe of ...

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Community Reviews

3.91
based on 5,261 reviews

Moods

funny: 69%

lighthearted: 65%

informative: 56%

reflective: 47%

adventurous: 22%

relaxing: 21%

inspiring: 19%

emotional: 13%

hopeful: 7%

sad: 1%


Pace

25% of readers chose fast
65% of readers chose medium
9% of readers chose slow
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