Food and Cooking in Medieval Britain: History and Recipes by Maggie Black
Food and Cooking in Medieval Britain: History and Recipes
—
Maggie Black
Add cover

Food and Cooking in Medieval Britain: History and Recipes

Maggie Black

missing page info Add in missing page information • first pub 1985 (editions)

informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

Chapters titled "Food Choice", "Cooking Methods and Tools", "Table Service and Etiquette" describe " how people ate in the late fourteenth and early fifteenth centuries". Recipes follow.

Community Reviews

Loading...

Content Warnings

Loading...