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270 pages • first pub 1993 (editions)
ISBN/UID: 9781585670956
Format: Paperback
Language: English
Publisher: Harry N. Abrams
Publication date: 01 May 1993
Description
A celebration of Hudson Valley cuisine borrows from early American, Native American, and Dutch culinary influences to stitch together the rich tapestry of food traditions in this diverse, historically rich region. Reprint.
Community Reviews
Content Warnings
270 pages • first pub 1993 (editions)
ISBN/UID: 9781585670956
Format: Paperback
Language: English
Publisher: Harry N. Abrams
Publication date: 01 May 1993
Description
A celebration of Hudson Valley cuisine borrows from early American, Native American, and Dutch culinary influences to stitch together the rich tapestry of food traditions in this diverse, historically rich region. Reprint.
Community Reviews
Content Warnings