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352 pages • first pub 2006 (editions)
ISBN/UID: 9781474609425
Format: Paperback
Language: English
Publisher: George Weidenfeld & Nicholson
Publication date: 25 June 2019
Description
Alexis Soyer (1810-1858) was a working-class Frenchman from an unremarkable town north-west of Paris, but his exceptional cooking skills and ebullient personality turned him into Britain's first true celebrity chef. He was the first to publish a s...
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352 pages • first pub 2006 (editions)
ISBN/UID: 9781474609425
Format: Paperback
Language: English
Publisher: George Weidenfeld & Nicholson
Publication date: 25 June 2019
Description
Alexis Soyer (1810-1858) was a working-class Frenchman from an unremarkable town north-west of Paris, but his exceptional cooking skills and ebullient personality turned him into Britain's first true celebrity chef. He was the first to publish a s...
Community Reviews
Content Warnings