Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home by Carrie Solomon, Adrian Moore

Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home

Carrie Solomon, Adrian Moore

272 pages • first pub 2020 (editions)

nonfiction informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

Find out what’s in some of the world’s most esteemed chef’s kitchens with this fascinating compendium that showcases more than thirty-five of today’s masters, including José Andrés, Christina Tosi, Alice Waters, Daniel Boulud, Nancy Silverton, Wyl...

Read more

Community Reviews

Loading...

Content Warnings

Loading...