Food & Beer by Joshua David Stein, Jeppe Jarnit-Bjergso, Daniel Burns

256 pages first pub 2016 (editions)

nonfiction informative inspiring medium-paced
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A book with more than 54 recipes from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining.The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergs of the bar T rst, and Canadian chef Daniel B...

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