What's Cooking, Uncle Sam? The Government's Effect on the American Diet by David S. Ferriero, Alice D. Kamps, José Andrés

What's Cooking, Uncle Sam? The Government's Effect on the American Diet

David S. Ferriero, Alice D. Kamps, José Andrés

96 pages first pub 2011 (editions)

nonfiction informative medium-paced
Powered by AI (Beta)
Loading...

Description

Food. We love it, fear it, and obsess about it. We demand that our government ensure that it is safe, cheap, and abundant. In response, the Federal Government has been a factor in the production, regulation, research, innovation, and economics of ...

Read more

Community Reviews

Loading...

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.

Accept and close

By using The StoryGraph, you agree to our use of cookies.
We use a small number of cookies to provide you with a great experience.

Find out more