The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State, Together with 400 Favorite Recipes by Harva Hachten

The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State, Together with 400 Favorite Recipes

Harva Hachten

missing page info Add in missing page information • first pub 1981 (editions)

informative lighthearted medium-paced
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"Nine historical essays on Indian culture, pioneer life, immigrants, labor, travel, folk medicine, cookbooks, and agribusiness, plus 400 recipes from Wisconsin kitchens past and present, plus 32 pages of photos from the collections of the State Hi...

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