Animal to Edible by Noelie Vialles

Animal to Edible

Noelie Vialles with Françoise Héritier (Contributor), J.A. Underwood (Translator)

160 pages missing pub info (editions)

nonfiction food and drink science sociology technology informative medium-paced
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Why do we find it necessary to slaughter living animals in order to enjoy their flesh? And why does this act offend our sensibilities, without necessarily making us into vegetarians? In her study of abattoirs in southwest France, Noelie Vialles br...

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