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Current edition
![A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos [a Cookbook] by Robb Walsh, Grady Spears](https://cdn.thestorygraph.com/gk82ltj2f98gq2xs7hf4s5rsgbst)
224 pages • missing pub info (editions)
ISBN/UID: 9781580080040
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 01 December 1998
nonfiction
food and drink
medium-paced
nonfiction
food and drink
medium-paced
224 pages • missing pub info (editions)
ISBN/UID: 9781580080040
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 01 December 1998
nonfiction
food and drink
medium-paced
nonfiction
food and drink
medium-paced
Other editions (0)