Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use by Nancy J. Turner, Harriet V. Kuhnlein

Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use

Nancy J. Turner, Harriet V. Kuhnlein

644 pages first pub 1991 (editions)

nonfiction education health nature informative medium-paced
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First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Co...

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