Fruit from the Sands: The Silk Road Origins of the Foods We Eat by Robert N. Spengler

Fruit from the Sands: The Silk Road Origins of the Foods We Eat

Robert N. Spengler

392 pages first pub 2019 (editions)

nonfiction history informative slow-paced
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"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today...

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