Handbook of Organic Food Processing and Production by S. Wright

Handbook of Organic Food Processing and Production

S. Wright

207 pages missing pub info (editions)

nonfiction art food and drink science technology informative medium-paced
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Description

The increasing interest in organic foods has created a need for this book, the first practical manual to cover the processing of organic food and drink. The book shows how a company can process organic foods, emphasising economic and legal conside...

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