The Salt Book: Your Guide to Salting Wisely and Well, with Recipes by Fritz Gubler

The Salt Book: Your Guide to Salting Wisely and Well, with Recipes

Fritz Gubler

208 pages missing pub info (editions)

nonfiction food and drink informative medium-paced
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For many of us, cooking with salt means shaking table salt over the pot a couple of times (as recipes say, "to taste" ), and then shaking a bit more over our plates when we sit down to eat. But there's so much more to this little crystal and The ...

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