Great British Cooking: A Wellkept Secret by Jane Garmey

Great British Cooking: A Wellkept Secret

Jane Garmey

320 pages first pub 1981 (editions)

nonfiction food and drink funny informative medium-paced
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Description

This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, tri...

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4.11
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