Epicurean Delight: The Life and Times of James Beard by Evan Jones

Epicurean Delight: The Life and Times of James Beard

Evan Jones

384 pages first pub 1990 (editions)

nonfiction biography informative lighthearted medium-paced
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Description

Chronicles the life of the famous chef, from his Oregon childhood to his rise to the top of the international food world, and includes over ninety of his favorite recipes

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