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192 pages • first pub 2006 (editions)
ISBN/UID: 9781584795414
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Publication date: 01 November 2006
Description
To "eat Cuban" is to savor a deliciously complex culinary culture. Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the island's...
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Content Warnings
192 pages • first pub 2006 (editions)
ISBN/UID: 9781584795414
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Publication date: 01 November 2006
Description
To "eat Cuban" is to savor a deliciously complex culinary culture. Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the island's...
Community Reviews
Content Warnings