The Foods of Israel Today: More Than 300 Recipes--And Memories--Reflecting Israel's Past and Present Through Its Many Cuisines by Joan Nathan

The Foods of Israel Today: More Than 300 Recipes--And Memories--Reflecting Israel's Past and Present Through Its Many Cuisines

Joan Nathan

448 pages • first pub 2001 (editions)

nonfiction informative reflective medium-paced
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"Joan Nathan has created a masterful blend of food and culture. She takes her reader on an extraordinary journey through the history of the land of Israel and the development of modern Israeli food. I was delighted to visit all the different ethni...

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