Cooking in Alaska, the Land of the Midnight Sun by Diane Shaw, Pat Babcock

Cooking in Alaska, the Land of the Midnight Sun

Diane Shaw, Pat Babcock

380 pages first pub 1997 (editions)

adventurous emotional informative medium-paced
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Throughout Alaska, an abundant variety of delicious and nutritious natural foods are enjoyed. For many years the Indians, Eskimos, and early settlers have eaten well. Through their influence, there is a simplicity in food preparation that influenc...

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