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358 pages • first pub 1998 (editions)
ISBN/UID: 9780764550980
Format: Paperback
Language: English
Publisher: For Dummies
Publication date: 16 September 1998
Description
Discover the mouthwatering joys of Italian cooking with this complete guide to the regions and recipes of Italy. Celebrated chef Cesare Casella and seasoned food writer Jack Bishop lead you step-by-step through an entire full-course Italian meal,...
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358 pages • first pub 1998 (editions)
ISBN/UID: 9780764550980
Format: Paperback
Language: English
Publisher: For Dummies
Publication date: 16 September 1998
Description
Discover the mouthwatering joys of Italian cooking with this complete guide to the regions and recipes of Italy. Celebrated chef Cesare Casella and seasoned food writer Jack Bishop lead you step-by-step through an entire full-course Italian meal,...
Community Reviews
Content Warnings