Chilies to Chocolate: Food the Americas Gave the World by Linda S. Cordell, Nelson Foster

Chilies to Chocolate: Food the Americas Gave the World

Linda S. Cordell, Nelson Foster

191 pages first pub 1992 (editions)

nonfiction history informative slow-paced
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Columbus stumbled upon the New World while seeking the riches of the orient, yet native peoples of the Americas already held riches beyond his knowing. From maize to potatoes to native beans, a variety of crops unfamiliar to Europeans were cultiva...

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