From the King's Table to Street Food: A Food History of Delhi by Pushpesh Pant

From the King's Table to Street Food: A Food History of Delhi

Pushpesh Pant

392 pages • first pub 2024 (editions) user-added

nonfiction food and drink
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FROM THE KING’S TABLE TO STREET FOOD: A Food History of DelhiWho is an ‘asli Dilliwala’—a true-blue Delhizen—and what is his cuisine?To answer this question, Pushpesh Pant, food historian and raconteur par excellence, takes us on a culinary journe...

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