Eating: what we eat and why it matters by Jim Mason, Peter Singer

Eating: what we eat and why it matters

Jim Mason, Peter Singer

329 pages first pub 2006 (editions)

nonfiction health philosophy informative medium-paced
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Written with investigative vigour, provocative and controversial but always accessible, "Eating" is a hard-hitting exploration of our eating habits, making us look at what we eat as a moral issue. Organic foods are the fastest growing section of t...

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